MIT Technology Review

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Introducing: the Impossible issue We wanted our last print edition of 2026 to include a slate of stories that

In corporate America, Stanley Anderson ’79 says, executives often assume that their peers grew up in privileged circumstances.  He did not. “I spent my early years trying not to get recruited into gangs, getting shot at, watching my friends get

Imagine your company just discovered electricity. At first only a few machines run on it, and nobody worries about efficiency — consumption is low and the value is obvious. But once electricity becomes infrastructure, every process depends on it, and

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. “We were looking at it wrong”: The explosive claim that’s upended the AI world “I think I have good news about

In the fall of 2025, Jeff Dodge set up a six-foot folding table in the cafeteria of Cane Bay High School in Summerville, South Carolina, to conduct a taste test. When the first rush of about 150 hungry students hit, he was waiting with slow cookers

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Inside the quest to combat Arctic fires and save the planet’s frozen carbon —James Temple In July 2021, a

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Kids are outsmarting social media bans. That’s not a problem we need to solve.   —Michal Luria, Aliya Bhatia

More than 5 million people around the world have an advanced form of age-related macular degeneration (AMD) called geographic atrophy, in which cells in the retinas die off. And until now, no treatment could restore their vision. The PRIMA system

This is today’s edition of The Download, our weekday newsletter that provides a daily dose of what’s going on in the world of technology. Pig kidneys that were “frozen” for a year have been brought back to life Pig kidneys that were cooled to -150 °C